Pinto beans simmered in Mexican spices and peppers for ultimate flavor
In a medium sauce pan spray bottom with olive oil cooking spray. Add all ingredients to the pan. Stir until combined well. Bring to boil then reduce to medium low heat, cover, and continue to cook for 10-12 minutes until heated through. When heated remove bay leaf and whole chipotle pepper. Serve warm. Enjoy!
Makes about 3.5 cups
Suggested serving size: 1/2 cup
0 Freestyle Smart Points for any amount (Calculated with Weight Watchers Recipe Builder)
110 calories 1g fat, 0g saturated fat, 19g carbohydrates, 6g fiber, 1g sugar 6g protein (calculated with My Fitness Pal)
3 Points Plus (calculated with My Score Plus)