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Garlic Parmesan Drop Biscuits (using Two Ingredient Dough)

A delightful drop biscuit made with two ingredient dough and a couple extra things like fresh parmesan and garlic 

Course Breakfast, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 9
Author Star

Ingredients

  • 1.5 cups self rising flour i use Gold Medal brand
  • 1.5 cups non fat Greek yogurt i use Fage
  • 6 tbs parmesan cheese (1/4 cup + 2 tbs) freshly grated if possible
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • cooking spray
  • parchment paper

Instructions

  1. Preheat oven to 400 degrees. In a bowl combine flour, greek yogurt, parmesan cheese, salt, and garlic powder. 

  2. Mix with a wooden spoon until a lump of dough forms in middle of bowl. Make sure it's mixed very well and that there are no flour bits on the bottom or sides of bowl. (See pictures above for the best description.)

  3. Line a baking sheet with parchment paper. Spray a 1/4 measuring cup with cooking spray and scoop and drop biscuits on baking sheet about 1 inch apart. Repeat until you have 9 drop biscuits.  Spray tops of biscuits with cooking spray. 

  4. Place in preheated oven and bake for about 22 minutes or until the top of biscuits are golden brown.  Enjoy! 

Recipe Notes

Serving size: 1 Biscuit

2 Freestyle Smart Points (calculated using Weight Watchers Recipe Builder)

100 calories .9g fat, .5g saturated fat, 17g carbohydrates, 1g fiber, 1.5g sugars, 7g protein (calculated with My Fitness Pal)

3 Points Plus (previous Weight Watchers program. Calculated using My Score Plus)