A slow cooked white chicken chili packed with flavor and finished off with creaminess.
In a slow cooker add chicken breast, beans, green chiles, corn, spices, and chicken broth. Cover and cook on low for 7-8 hours or high for 5 hours.
Remove chicken and shred. Stir back into the chili. Stir in half and half and light cream cheese. Cook on high for 30 minutes.
Top with tortilla strips, cheese, green onions, cilantro, tomatoes, and/or a squeeze of lime, if desired. Enjoy!
2 Freestyle Smart Points for 1.5 cups (calculated with Weight Watchers Recipe Builder)
Serving size: 1 Cup, 229 calories 4.5g fat, 2g saturated fat, 18g carbohydrates, 3.5g fiber, 3g sugar, 25g protein (calculated with My Fitness Pal)
5 Points Plus (prior Weight Watchers program, calculated with My Score Plus)