a quick and easy salsa recipe that is bursting with freshness in every bite.
Place all ingredients into a blender or food processor and pulse until you've reached desired consistency. 10-12 times for thinner consistency (like the pictures) or 6-7 times for chunkier salsa. Cover and refrigerate for at least 25 minutes so the flavors can marry. Salt to taste. Dig in and enjoy! Yields: About 5 cups Salsa
Suggested Serving size: 1/4 cup
18 calories, 0g fat, 0g saturated fat, 3g carbohydrates, 1g fiber, .5g protein
*If following Weight Watchers Freestyle Smart Points, Smart Points, or Points Plus programs any amount would be ZERO! points.