I saw that today was ‘National Grilled Cheese Day’, and the wheels started turning. Of course I had to participate! by now it’s no secret that I love cheese. I don’t think I’ve created a single recipe without it. Someday I will though. I’ll go ahead and challenge myself to […]
I’m so grateful to whoever thought of the idea of Bubble Up casseroles. I’ve made some fantastic creations with just a simple can of biscuits as a start! I don’t know about you, but I love meatball subs. The toasted kind that are oozing cheesy goodness with a fresh baked bun […]
If you make this marinara, I’m almost positive that you’ll never buy a jar of sauce ever again, if you have a choice in the matter. It’s free of any added sugars or oils, which makes it extremely calorie and Smart Points friendly. It’s also huge on flavor! Nothing against […]
Good evening friends! I’m just getting settled back into my home and kitchen after a long weekend in Minneapolis with family and a beautiful wedding! I have sure missed my kitchen. I ate a lot of not so good foods, and I’m feeling it right now. Bring on the bottled […]
Just like most people, I have weaknesses. Side dishes aren’t my strong suit. I’m a side salad kind of girl. I often put most of my focus on the main event, and slack when it comes to the side dish(es). I normally throw a quick salad together with some cucumber, […]
So for this recipe, you can really do it a number of different ways. I’ll lay out the outline for you, but this is more of a healthy meal idea rather than a recipe, I suppose. If you have been following my Instagram and blog, you know that I love […]
I don’t know about everyone else, but I am obsessed with potatoes. They are one of my favorite foods in the world. You can put pretty much put anything on them, and they will be yummy! My favorite part about the holidays is the cheesy potatoes or the creamy buttery […]
A little foodie history lesson on your hump day. In 1963, in Villa Park, Illinois, a Marine veteran named Dick Portillo opened up a little hot dog stand called ‘The Dog House.’ Little did he know that it would become such a staple in Chicagoland culture. Today, it’s one of […]
Easter is upon us! Are you wondering what to do with those three dozen hardboiled eggs that the kiddos dyed? I don’t know about you, but 700 deviled eggs can be a bit much. I get deviled egged out. It seems like that and egg salad sandwiches are the only […]
That’s right. I did it. I made something with the words, “cheesy” “bacon” and “bombs” and honestly, they are pretty dang healthy! I was waiting for Eric to get back from the store with ingredients for another recipe I was working on the other day. Pepper was asleep, and I […]
