Asparagus Mozzarella Bites

I am always, always up for a challenge. One of my favorite things to do is to lighten up something super delicious and fattening and not even be able to tell the difference between the two. My dear friend Meggan from Instagram messaged me asking if I would have any time to replicate and lighten up a delicious Mozzarella and Asparagus sandwich that she had at a farmers market  on her birthday. I replied, “Absolutely!” because what she had described sounded so delicious that I wanted it in my mouth at that moment. Now I have no idea what the sandwich she had tasted like, but this is my take on what she described. I turned it into a little two-bite appetizer because it sounded perfect at the time.


I literally just picked up some fresh asparagus at a produce stand, and decided I would make do with what I had at home. I had no idea what was going to happen and sometimes, thats my FAVORITE way to cook.

Sometimes I think I would totally kill at Chopped, but then I remember they get things like 100 year old eggs and duck livers in their basket, and I’m like nah, I’d actually be terrible at that because I would walk away.. bye!

Seriously, major props to those chefs because I would probably cry if I had to even smell some of the ingredients they have to deal with!

Anyways, I’m rambling as I so often do.

Here’s what happened in my kitchen the other day!

Asparagus Mozz Bites

Gather up some fresh asparagus. If you can, grab it from a farm stand or farmers market,  Even better, if you can find some wild asparagus pick IT ALL! (oh my gosh- that stuff is a dream)

Asparagus Mozz Bites

Next up chop it all up into small pieces

Asparagus Mozz Bites

Throw it in a skillet and toss it with some olive oil

Asparagus Mozz Bites

and garlic… always some garlic!

garlic mozz bites

Add some sea salt! Saute for a few minutes

garlic mozz bites

Toss your asparagus with some mozzarella and parmesan

mozz bites

Now take your biscuits, cut in half, and either roll out into a small circle or mold with your fingers. Press into your mini muffin pans

Asparagus Mozz Bites

Now evenly divide the asaparagus and cheese mix into each cup and you’re all set to pop these delicious two bite babies into the oven!

Asparagus Mozz Bites

Asparagus Mozz Bites

Easy, Peasy, Guilt Free little two bites of heaven!

You could easily eat five and it’s totally fine.

People might judge you, but I won’t.

Xo! Star

Asparagus Mozz Bites

Two-Bites of perfection!
Prep Time 10 minutes
Cook Time 10 minutes
Servings 20
Author Star


  • 3 cups chopped fresh asparagus
  • 1 cup Reduced Fat Shredded Mozzarella Cheese
  • 1/4 c Reduced Fat Parmesan Cheese
  • 1 7.5 oz can Pillsbury Buttermilk Biscuits (10 count)
  • 1 tsp olive oil
  • 2 tbs minced garlic
  • Salt & Pepper , to taste


  1. Preheat oven to 400 degrees and lightly spray a 24 count mini muffin pan with cooking spray
  2. Take your asparagus, olive oil, garlic, salt and pepper and sauté for a few minutes in a skillet on medium-high heat.
  3. Transfer asparagus to a mixing bowl and add both of your cheeses mix well. (The cheese will probably start to melt, and thats totally fine)
  4. Take your 10 biscuits and cut each in half. Roll out and shape into a circle.
  5. Press each circle into a mini muffin space. (You will have enough for 20 spaces)
  6. Evenly divide the asparagus and cheese mixture and fill each cup!
  7. Bake for 10 minutes. Enjoy!

Recipe Notes

Serving Size: 1 Bite

1 Freestyle Smart (calculated with Weight Watchers Recipe Builder)

1 Smart Point (calculated with Weight Watchers Recipe Builder)

1 Points Plus (calculated with My Score Plus app)

50 calories Fat 1.5g Carbs 6g Fiber 0.5g Sugars 1g Protein 3g (calculated with My Fitness Pal) 

One Comment

  1. Pingback: Asparagus White Pizza – Daily Dose Of Pepper

Leave a Comment

Your email address will not be published. Required fields are marked *