Cheesy Chicken Bacon Bombs!

That’s right. I did it. I made something with the words, “cheesy” “bacon” and “bombs” and honestly, they are pretty dang healthy! I was waiting for Eric to get back from the store with ingredients for another recipe I was working on the other day. Pepper was asleep, and I was itching to cook. So I opened up the fridge and realized I had some leftover shredded chicken and bacon that needed to be used up. The rest is history.


I honestly was thinking they would be a little dry the first time around, and that I would have to play with the recipe a little bit. No. WRONG. If you like cheese, bacon, chicken, and delicious food. Literally go run to your nearest market for these ingredients, and if you have people in your household who are not worried about eating their portion size. DOUBLE THE RECIPE. They will fly out of the muffin tin. Like, for real, they won’t even make it to a serving plate.

I normally don’t toot my own horn this much, but I am helping you. New boyfriend? Make these. He will marry you. I promise. You’re welcome.




Aren’t they gorgeous?



5 from 3 votes

Cheesy Chicken Bacon Bombs!

An explosion of delicious in your mouth... Chicken, Cheese, and Bacon stuffed biscuits!
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4
Author MamaCupcake


  • 1 7.5 oz can Pillsbury Buttermilk Biscuits (they come in the four-pack)
  • 1.5 cups Chicken Breast (cooked and shredded)
  • 3/4 cup reduced fat cheddar, shredded
  • 1/2 cup Fat Free Cottage Cheese
  • 7 slices Center Cut Bacon (cooked and chopped)
  • 1/2 cup green onions (chopped)
  • 1/4 tsp garlic salt
  • 1/4 tsp Pepper


  1. Preheat oven to 375 degrees. Lightly spray a 12-count muffin tin with cooking spray.
  2. In a large mixing bowl, throw in all of the ingredients above EXCEPT the biscuits. Stir until combined well.
  3. Roll out each biscuit so it makes a nice, flat circle. press the circle of dough into the bottom of 10 of the muffin tin spaces (it will fill the bottom and about halfway up the sides of each muffin cup).
  4. Evenly scoop the chicken and bacon mixture into each cup. Garnish with some chopped green onions.
  5. Bake at 375 for about 22 minutes, or until lightly browned and cheese is melted. ENJOY!

Recipe Notes

Serving size: One muffin

3 Freestyle Smart Points (calculated with Weight Watchers Recipe Builder)

3 Smart Points (calculated with Weight Watchers Recipe Builder)

130 Calories 3g Fat, 12g Carbs, 0.5g Fiber, 11g Protein, (Calculated with My Fitness Pal)


  1. Super easy recipe and fabulously delicious!

  2. Pingback: How to: Shredded Chicken – Daily Dose Of Pepper

  3. Made these for dinner last night. Ah-mazing! This will be a definite repeat on our menu plan!

  4. KimberlyJ

    I just put these in the oven and can’t wait to eat! Sadly, I didn’t have bacon so I’ll have to make them again.

  5. This looks delicious! But… I’m wondering if there may be a substitute I could make for the cottage cheese? I have a real aversion to it, but everything about this sounds amazing! LOL

  6. Made this tonight. It was awesome! My daughter ate 4! This will definitely be a repeat. Thank you for the wonderful recipes!

  7. Hi. Would love to try these but I’m unclear how you are making 10 bombs out of 4 biscuits? Unless I’m reading incorrectly?

  8. Kristin Gates

    So I made these and I thought “great, everyone is dieting in our house so there will be leftovers.” Turns out everyone dieting didn’t make a difference because my family plowed through these and asked why I didn’t make more. Lol Thank goodness they were low points though… can’t deny that I ate several as well. Thanks for so many great meals that my family and I love!

  9. I can’t find these rolls anywhere! Any idea of an alternative to use!!?

  10. I’m confused on how 4 biscuits makes 10 bombs. Also it says 3pts per bomb but says this makes 4 servings at the top of the recipe.

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